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Fri, Apr 15

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Online

Test- Learn Vegan Cooking with Chef Neil Royale

Net Impact Edmonton is happy to partner with Chef Neil Royale to learn more about vegan cooking!

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Test- Learn Vegan Cooking with Chef Neil Royale

Time & Location

Apr 15, 2022, 7:30 p.m. MDT – Apr 17, 2022, 7:30 p.m. MDT

Online

About The Event

Cooking sustainably is a great way to reduce your impact on the environment, people, and animals. There are plenty of ways to cook sustainably and in a way that decreases your “foodprint”:

  • Using vegetable parts you normally throw away or food scraps
  • Reducing the amount of meat in your meals
  • Composting leftover scraps
  • And more!

Net Impact Edmonton is happy to partner with Chef Neil Royale to learn more about vegan cooking!

Neil is well-known in the Edmonton vegan communities thanks to his delicious plant-based southern food and pizzas. He will teach us one of his own recipes: Panzanella Flatbread. It consists of herb-infused ‘Ricotta’ and pickled baby Jem tomato salad over a toasted Focaccia bread. We will learn how to make the vegan ‘Ricotta’ and the pickled tomato salad. 

Registrants will receive a list of ingredients to pick up in advance of the session, and Chef Neil will show us how to transform those ingredients in to a delicious vegan Ricotta!

In addition, we partnered with the Leftovers Foundation to discuss further ways to be more sustainable with our food consumption.

Tickets

Price

Quantity

Total

  • General Admission

    $1.00

    $1.00

    0

    $0.00

  • NIE Member Pricing

    $1.00

    Same as General Admission, but discounted for Net Impact Edmonton Members

    $1.00

    0

    $0.00

Total

$0.00

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